Shrumami (Culinary Mushroom Powder)

Introducing Shrumami: A finely crafted mushroom powder beloved by chefs and home cooks alike. Made from the finest Oyster mushrooms, Chestnut, and Pioppino (Black Poplar mushrooms), it's an excellent "Umami" booster, enhancing flavors in any dish.

Besides its fantastic taste, Shrumami is an outstanding source of prebiotics, a type of dietary fiber that nourishes beneficial gut bacteria. This promotes gut health and enhances digestion.

◾️Meet the Producer | Creator:
Cory Nellissen & Sean Henry, Co-founder, Hi-Fi Mycology (Austin, TX)

They instantly connected and established the first locally-owned urban mushroom farm in Austin. They take pride in growing all their mushrooms their farm. They are supporting SFC (Sustainable Food Center), a 501(c)(3) nonprofit organization in Austin and Central Texas, dedicated to transforming the food system to promote people's health, preserve land, and improve livelihoods with sustainable food.

Size: 2 oz (56.7g)

◾️Natural Ingredients:
By sourcing 100% natural ingredients from Austin, TX, our online shop, Bee-Kindly, not only supports the well-being of the world but also provides all our bodies with the intended benefits of nature.

◾️Natural Ingredients:

• Oyster mushroom
• Chestnut
• Pioppino (Black Poplar mushrooms)

No mushroom taste; enjoy the Natural MSG "Umami" ingredient.

• Oyster mushrooms are a well-known variety of mushrooms associated with numerous health benefits. Apart from being rich in nutrients, they can support heart and immune system health, aid in maintaining stable blood sugar levels, and offer antioxidant and anti-inflammatory properties.

• Chestnuts and their nutrients have the potential to enhance heart health, blood sugar control, weight loss, inflammation, digestive health, and may also possess properties with potential anticancer effects.

• Pioppino mushrooms contain multiple polysaccharides that offer antioxidant, anti-aging, and organ-protective effects. They also contain other compounds with anti-inflammatory and anti-tumor properties, along with Agrocybin, a peptide that provides antifungal benefits.

*These are not FDA-approved or medically founded statements.

◾️Experience the authentic “Umami” flavor - naturally derived and delightfully yours

To use Shrumami:
Simply mix it in a 1:1 ratio with salt and use it as a seasoning to enhance the umami flavor of any dish.
This versatile powder works well in soups, stews, sauces, and marinades. It is also favored in vegetarian and vegan cooking for its meaty taste without using actual meat.

No mushroom taste; enjoy the Natural MSG "Umami" ingredient.

Eating More Mushrooms Linked to Reduced Cancer Risk.

Mushrooms are packed with bioactive compounds, and their potential health benefits have become a focus of recent research.

◾️Scientific Basis (List of References)
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8483951/

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.